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Cacao butter is the natural fat extracted from the cacao bean. It has a subtle chocolate flavour and is used as an ingredient in chocolate making and increasingly in beauty products. Grown in South America, the cacao beans are fermented to enhance their rich flavour. The beans are then broken and ground into a paste that is pressed to extract the butter.


Health Benefits:
- Suitable for vegetarians and vegans.

Organic Cacao Butter - 250gr

ƒ24,91 Regular Price
ƒ18,68Sale Price
  • Make your own chocolate, use as a natural moisturiser or use in baking.

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