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Maca is an ancient Peruvian root that Incan warriors were said to have consumed for stamina and endurance. It is high in fibre and has a rich, malty flavour that combines well with cacao. It grows high in the Peruvian Andes and is able to survive during extreme weather conditions. After harvesting it is slowly air dried and then milled into a powder.

 

Health Benefits:
- High in vitamin B6: contributes to the regulation of hormonal activity.

- High in potassium: contributes to normal muscle function.

- Suitable for vegetarians and vegans.
- High in fibre
- Low fat
- Source of protein

Organic Maca Powder - 300gr

ƒ26,40Price
  • Add to a smoothie, stir into porridge or yogurt, or add to homemade snack bars.

    Take 4-8g (1-2 teaspoons) per day.

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